Working with the Kitchen team to ensure that the quality, quantity and presentation of dishes are consistent and delivered to a high standard.
Location:
Classification:
Assisting in the day to day operations of The Bar/Fine Dining outlets ensuring the highest quality of service is delivered to members and guests.
Location:
Classification:
Assisting in the day to day operations of The Bar/Fine Dining outlets ensuring the highest quality of service is delivered to members and guests.
Location:
Classification:
Responsible for undertaking all public area, housekeeping, event set up and pack down and stores duties in an efficient and professional manner.
Location:
Classification:
Responsible for the planning, administration and delivery of a high level of service to members across all events and functions at the Club.
Location:
Classification: