Working with the Kitchen team to ensure that the quality, quantity and presentation of dishes are consistent and delivered to a high standard.
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Assisting in the day to day operations of The Bar/Fine Dining outlets ensuring the highest quality of service is delivered to members and guests.
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Assisting in the day to day operations of The Bar/Fine Dining outlets ensuring the highest quality of service is delivered to members and guests.
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Responsible for the planning, administration and delivery of a high level of service to members across all events and functions at the Club.
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