Responsible for the planning, administration and delivery of a high level of service to members across all events and functions at the Club.
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Responsible for delivering a seamless and unique experience to members and guests, providing "Five Star" service at all times.
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To ensure all equipment, cutlery and areas are maintained to a high level of cleanliness and hygiene in the kitchen and staff room areas.
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Responsible for assisting in the day to day operations of the Cafe outlets ensuring the highest quality of service is delivered to members and guests.
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Delivering "Five Star" service at all times, take orders and provide service accurately, processing payments and preparing ready-made sandwiches.
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Responsible for the planning, administration and delivery of a high level of service to members across all events and functions at the Club.
Location:
Classification: