Cafe Supervisor
- One of Australia's most prominent social & sporting venues
- Be instrumental in delivering exceptional member experiences
- Enjoy unique staff benefits including access to sporting facilities
Royal Sydney
Join the team at one of Australia’s premier private members' clubs! Royal Sydney is located in stunning Rose Bay and is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class hospitality and sporting facilities which include two golf courses, 17 tennis courts, 1 pickleball court, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, restaurant and casual dining, accommodation rooms and multiple function rooms.
The Role
Reporting into the Assistant Cafe Manager you will work primarily within our two Café outlets assisting in maintain exceptional service standards, managing the daily operations, overseeing operational logistics, supporting management with ongoing training for staff and leading a dynamic team.
This is a full-time position requiring flexibility to work during the week and on weekends.
The key tasks include but are not limited to:
- Assist in the development of policies, standards and procedures for all aspects of the Cafe outlets.
- Ensure that the service provided to members and their guests is of the highest standard.
- Collaborate with the Cafe Manager with the rostering of staff and assisting with processing timecard approvals.
- Ensure that all staff are correctly attired and well groomed, at all times in line with Club standards.
- Be active on the floor and lead by example at all times.
- Assist members and guests during service including providing menu recommendations.
- Ensure that any member complaints are actioned and where possible resolved.
- Oversee, support and implement training programs to improve the team's food & beverage product knowledge and service skills.
- Assist the Café Manager with financial reporting & analysis of the cafes.
What does the Club need from you?
- Proven experience as a Supervisor working in a Café.
- Strong leadership skills with experience managing up to 10 staff.
- Ability to lead a team to deliver service to the highest standards.
- Well presented at all times representing the Club.
- Up to date with food & beverages trends and best practices.
- Excellent verbal and written communication skills with a demonstrated passion for excellence in customer service.
- Ability to prioritise workload, manage time and scheduled tasks whilst remaining adaptable to changing priorities.
- A valid NSW RSA is essential.
- Full working rights in Australia.
Why Join Us?
- Free staff meals & wellbeing program (gym, Pilates, tennis lessons, golf clinics)
- Training & career development opportunities
- Uniform provided + allowance
- 17.5% annual leave loading, additional special recreation leave (3 days), and paid parental leave.
- Staff discounts (wine, sporting goods, hotel) & free parking
We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.
Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.
If you're ready to make a positive impact and take the next step in your career, we want to hear from you!
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1272316.
