The Royal Sydney Golf Club employs more than 200 people. There are many and varied career opportunities.
Working with the Kitchen team to ensure that the quality, quantity and presentation of dishes are consistent and delivered to a high standard.
Responsible for the prep of meals, providing food preparation expertise, promoting and providing quality food services and managing kitchen staff.
Responsible for delivering a seamless and unique experience to members and guests, providing "Five Star" service at all times.