Chef De Partie
- Great staff benefits, daily meals and access to facilities and discounts
- Work within a friendly & supportive team
- Contribute to creating an exceptional dining experience for guests
Royal Sydney
The Role
As a Chef de Partie, you will work alongside a talented and passionate kitchen team to deliver high-quality dishes aligned with our fine dining standards. You’ll take ownership of your section, contribute to menu development, and uphold exceptional food safety and cleanliness standards.
This is a full-time position requiring availability across evenings, weekends, and public holidays.
Sponsorship may be available after a successful trial period for the right candidate.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard.
- Manage your section to ensure smooth and efficient kitchen operations.
- Collaborate with the Executive Chef and team to develop new menu ideas.
- Maintain strict compliance with food safety and hygiene standards (HACCP).
- Monitor food quality, presentation, and portion control.
- Lead by example and support team members when required.
- 3â4 years’ experience in a similar fine dining or premium restaurant environment.
- Certificate III in Commercial Cookery (preferred).
- Strong understanding of food safety practices and current culinary trends.
- A positive, professional attitude with excellent communication skills.
- Ability to stay organised and perform under pressure.
- Full, unrestricted working rights in Australia.
- NSW Food Safety Certificate.
- NSW Food Safety Supervisor certificate.
This is a rare opportunity to grow your career within a respected, private, and exclusive sporting and hospitality organisation.
We offer:
- Competitive remuneration package.
- Tailored learning and development opportunities.
- Staff meals and social events.
- Access to world-class sporting facilities.
- 20% discount across our cellar door and retail sports outlet.
- Health & wellbeing program, including Employee Assistance Program.
We foster a culture of inclusion, respect, and belonging. We celebrate diversity and hire based on experience, skill, and passion. We’re looking for individuals who genuinely want to make a positive impact within a high-performing team.
Application
Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.
If you’re ready to bring your creativity and culinary flair to an exceptional team, we’d love to hear from you.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vivianne on (02) 8362 7000, quoting Ref No. 1278926.
