Chef De Partie

• One of Australia’s most prominent social and sporting venues
• Daily Staff meals, Employee Assistance Program, Sport Shop Discounts
• Learning and Development Opportunities

About The Royal Sydney Golf Club
  
The Royal Sydney Golf Club, a private members club, is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, accommodation rooms and multiple function rooms.

The Role

We are looking to hire an experienced Chef De Partie to join our Kitchen team. Reporting directly to the Executive Chef you will be responsible for providing high quality food that is prepared and served to exceptional standards in creating a fine dining experience for all members and guests in our Restaurant. 

This is a full-time role requiring flexible availability to work during the week and on weekends including evenings. 

• Prepare, cook and serve a full range of food in accordance with Royal Sydney standards.
• Discuss and contribute new dishes with the Executive Chef and team.
• Day to day set up and running of a section. Sections are rotated regularly.
• Ensure HACCAP regulations are adhered to, and cleaning standards maintained.
• Lead by example with positive behaviours and be able to work unsupervised.
• Monitor food quality while preparing food.

Who are you?

Essential Skills

• A minimum of 3-4 years’ experience within a similar environment - hotel style modern or fine dining restaurants.
• Preferably hold a formal, relevant qualification (minimum Certificate III Commercial Cookery).
• Solid knowledge of food and hygiene practices.
• Up to date knowledge of current food trends.
• Excellent communication skills and a professional attitude.
• Display motivation, energy and drive.
• Ability to remain composed and organised in high pressured situations
• Full unlimited working rights in Australia. 
• Available to work 5 days a week (weekends and weekdays) on a rotating roster.

Desirable Skills

• NSW Food Safety Certificate.
• NSW Food Safety Supervisor certificate.

 Why choose us?

The ‘staff experience’ matters to us! We strive to live up to our purpose of ‘delivering an exceptional experience for staff, members and guests’.

Benefits include

• Ample opportunities for Learning & Development including 24/7 access to an extensive learning platform.
• Staff wellbeing program including free exercise classes for staff in our state-of-the-art fitness facilities, golf lessons, tennis clinics and access to our Employee Assistance Program.
• Daily staff meals.
• Uniforms provided.
• 20% discount on purchases (e.g. wine and sporting goods from our retail store).
• 15% discount on TFE hotel or apartment bookings across Australia, New Zealand and Europe. TFE brands include but are not limited to Adina, Vibe and Travelodge.
• 17.5% loading on Annual Leave and Special Recreation Leave.
• Additional Special Recreation Leave of 3 days per year.
• Paid Parental Leave benefits.
• All day free street parking available and bus stop and ferry located outside the Club.

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you ready for your next career move, we can't wait to hear from you! We appreciate the interest shown by previous applicants; however we kindly ask that only new applications be submitted.

 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1211075.