Chef De Partie

• One of Australia's most prominent social and sporting venues
• Daily Staff meals, Employee Assistance Program, Sport Shop Discounts
• Learning and Development Opportunities

Royal Sydney

Royal Sydney, one of Australia’s premier private members’ clubs, is renowned as a leading social and sporting institution. With world-class facilities, including cafes, a club bar, dining room, accommodation, and multiple function rooms, the Club is recognized nationally and internationally for its excellence.

The Role:

Reporting directly to the Executive Chef you will be responsible for preparing high-quality dishes in line with our fine dining standards. You will be responsible for managing your section, contributing to menu development whilst ensuring adherence to HACCP and cleanliness standards.

This is a full-time role requiring availability to work evenings, weekends and public holidays.

Key Responsibilities:

• Prepare, cook, and serve a range of dishes in line with Royal Sydney standards.
• Collaborate and contribute new dishes/ideas to the menu with the Executive Chef/team.
• Manage daily section setup and ensure smooth kitchen operations.
• Ensure compliance with food safety and hygiene standards (HACCAP).
• Lead by example and work independently when required.
• Monitor food quality during preparation.

Essential Requirements:

• Minimum 3-4 years’ experience in a similar fine dining or hotel-style restaurant.
• Certificate III in Commercial Cookery (preferred).
• Strong knowledge of food safety practices and current food trends.
• Excellent communication skills, energy, and a professional attitude.
• Ability to remain organized and composed in high pressured situations.
• Full, unlimited working rights in Australia.

Desirable:

• NSW Food Safety Certificate
• Food Safety Supervisor certification.

Why Choose Us?

We value the 'staff experience' and offer competitive benefits, including:

• Learning & Development opportunities
• Staff wellbeing program with fitness classes, golf lessons, and more.
• Daily staff meals, uniforms, and staff discounts (wine, retail, hotel bookings).
• 17.5% annual leave loading, 3 days of special recreation leave, and paid parental leave.
• Free street parking and easy access to public transport.

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them. 

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you're ready to lead a team in a prestigious environment and enhance the member experience, we want to hear from you!

 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1211075.