Food & Beverage Supervisor - Functions

• Be instrumental in delivering exceptional member experiences
• One of Australia's most prominent social & sporting venues
• Enjoy unique staff benefits including access to sporting facilities

Food & Beverage Supervisor - Functions & Events

Join the team at one of Australia’s premier private members' clubs! Royal Sydney is located in stunning Rose Bay and is fortunate to be considered one of Australia’s most prominent social and sporting institutions, having proudly hosted a number of world class sporting events including the Australian Open on 15 occasions and the 2011 Davis Cup. It is recognised nationally and internationally for its world class sporting facilities which include two golf courses, 18 tennis courts, bowling greens, croquet lawns, squash courts, snooker tables, a gym, swimming pools, cafes, club bar, a dining room, accommodation rooms and multiple function rooms.

The Role:

As the Food & Beverage Supervisor you will be hands on leading daily service operations to deliver exceptional service experiences for members and guests. Reporting to the Functions Operations Manager you will assist in leading a dynamic team, ensuring smooth event execution, maintaining 5-star service excellence, and supporting ongoing training for staff.

This is a full-time role requiring availability to work a rotating roster including weekdays, evenings and weekends in line with event activities.

Key Responsibilities:

• Lead by example through hands on service delivering consistent high-quality service to members and guests.
• Supervise event setup, takedown, serving as the main point of contact ensuring smooth operations, providing direction, support and motivation.
• Collaborate with management in staff rostering to meet labour standards and operational needs.
• Oversee training and onboarding new employees through on-the-job coaching and development.
• Perform general administration and coordination of the day-to-day requirements for the Functions team with accuracy and attention to detail.
• Oversee events from start to finish, ensuring high-quality, professional service that aligns with the Club's standards and allocated budget.
• Collaborating with management in building a positive, supportive, team orientated high-performing workplace culture.

Who We Need:

• Experience working in a similar role within Functions and/or Events operations.
• Knowledge of sequence of service for events and extensive food and beverage knowledge.
• An ability to prioritise workload, manage time and scheduled tasks whilst remaining resilient and adaptable to changing priorities.
• Strong leadership skills and experience managing up to 10 staff.
• Expertise in food and beverage pairings.
• Food Hygiene Certification and NSW RSA qualification.
• Strong interpersonal communication skills, fostering strong relationships with members, staff and key stakeholders.
• Demonstrated passion for excellence in customer service.
• Full working rights in Australia.

Why Join Us?

• Free staff meals & wellbeing program (gym, Pilates, tennis lessons, golf clinics)
• Training & career development opportunities
• Uniform provided + allowance
• 17.5% annual leave loading, additional special recreation leave, and paid parental leave.
• Staff discounts (wine, sporting goods, hotel) & free parking

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them. 

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.

If you're ready to make a positive impact and take the next step in your career, we want to hear from you!

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1283791.