Responsible for a variety of general administrative and accounting duties, ensuring efficient operation of the club’s daily financial activities.
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Ensuring smooth event execution, providing 5-star service excellence for members & guests and supporting management with ongoing training for staff.
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Providing a warm professional service to our members and guests in the Restaurant & Club Bar, maintaining 5 Star standards at all times.
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Producing exceptional coffees, providing professional and outstanding service to members and guests maintaining 5 star standards at all times.
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Responsible for maintaining the highest standard of cleanliness, presentation and hygiene in all guest rooms and public areas of the Club.
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