You will drive innovation, curating engaging environments that enrich people’s lives at every stage of their membership journey.
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Lead the daily operations of the Restaurant & Bar, ensuring exceptional service delivery and high-quality food & beverage experiences.
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Assist in maintaining our native vegetation areas to the highest standards, contributing to the care and presentation including the Bay Course.
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This is an entry-level finance professional role that will report into the Finance Manager and support the Senior Accountant.
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The Head of Food & Beverage will provide strategic and operational leadership across the Club’s diverse hospitality porfolio.
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If your area of interest is not currently available, please register your interest here and we will be in touch if any suitable opportunities arise...
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